Lime

The Green Lemon, also known as Tahiti lemon or Sicilian lemon, is a variety of lemon commonly found in many parts of the world. It has a thin, green peel, and its pulp is juicy, acidic, and light green in color. The Green Lemon is widely used in cooking due to its refreshing citrus flavor and fragrant aroma. It is often used to flavor a variety of dishes, such as fish, seafood, salads, desserts, and beverages like lemonades and cocktails. Additionally, its juice is a popular ingredient in sauces, marinades, and seasonings. The Green Lemon is also valued for its high amount of vitamin C and other nutrients, making it a healthy choice to add a touch of acidity and freshness to meals.